Widely Available Products Kitaya
Kitaya Junmai Dai-Ginjyo TOBINTORI GENSHU
- Widely Available Products Kitaya
USA special limited
This Competition-Spec Junmai Dai-Ginjyo is produced
using Yamada-Nishiki sake rice polished to 33%,
extracted via the gravity-draw method into 18L Tobin
for mellowing. The Genshu designation indicates the
absence of water blending, preserving the full
alcohol content of production.
Chilled | Room Temp | Warm | Hot |
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◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
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○ |
- Rice Used:
- Yamada Nishiki 100% Polished to 33%
- Alcohol Content:
- 16%-17%
- Lineup
-
- 720ml
Junmai Dai-Ginjyo – KITAYA
- Widely Available Products Kitaya
This sake is made from Yamada-Nishiki brewing rice which is harvested in the Itoshima area of Fukuoka Pref. The milling percentage of the sake is 2% less than Daiginjyo Gokujyo Kitaya, which was awarded champion’s sake at IWC 2013.100% of the sake brewers master’s skill is put into this nihonshu. Please enjoy the gorgeous, fruity, aromatic and rich taste.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 100% Polished to 33%
- Alcohol Content:
- 16%-17%
- Suggested Retail Price (excl. tax):
-
- 720ml \5,500
Dai-Ginjyo - Gokujo Kitaya
- Widely Available Products Kitaya
Kitaya’s masterpiece awarded the 1st Place
Champion sake at the IWC 2013 in London
against 583 other Japanese sake products.
Using high quality “Yamada-Nishiki” rice in
Fukuoka and polished down to 35%.
Also fermented in very controlled temperature.
The IWC praised it as rich and mellow but
carrying clear taste with elegant aroma.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 100% Polished to 35%
- Alcohol Content:
- 16%–17%
- Suggested Retail Price (excl. tax):
-
- 1800ml \10,000
- 720ml \5,000
- 300ml \2,200
Junmai Dai-Ginjyo - Kitaya 39%
- Widely Available Products Kitaya
Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 100% Polished to 39%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \9,000
- 720ml \4,000
Dai-Ginjyo - Tokujo Kitaya
- Widely Available Products Kitaya
"Yamada Nishiki" rice made in Itoshima, Fukuoka is polished down to 35%, carefully brewed. The result is a Dai-Ginjyo with a fruity aroma and delicate flavor. Compared to the Dai-Ginjyo “Gokujo” make, this “Tokujo” contains 1% less alcohol and is the perfect match for your meal.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 100% Polished to 35%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \7,000
- 720ml \3,500
Junmai Dai-Ginjyo- Kitaya 50% Polished
- Widely Available Products Kitaya
Using a blend of Shuzo Kotekimai (high-grade rice of brewing quality), the "Yamada Nishiki" and "Omachi" grains of rice are polished down to 50%. Our chief brewer is proud of this sake, made through a combination of all the best techniques sake brewing has to offer. The deep, mellow flavor works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any Japanese cuisine.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 60%,Omachi 40% Polished to 50%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \3,700
- 720ml \2,000
Junmai Ginjyou KITAYA Gin no Sato
- Widely Available Products Kitaya
Using Shuzo Kotekimai (high-grade rice of brewing quality) grade “Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 59% and slowly fermented over a low temperature to produce this Junmai Ginjyo sake. While having a fruity aroma like a Ginjo, it is still light with crisp, dry flavor. For a Junmai Ginjyo-grade sake, it is reasonably priced and perfect for a casual drink.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Gin no Sato 100% polished to 59%
- Alcohol Content:
- 15%-16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \2,900
- 720ml \1,400
- 300ml \540
Tokubetsu Junmai kitaya premium
- Widely Available Products Kitaya
This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Ginn No Sato rice polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada-Nishiki 50% Ginn No Sato 50% Polished to 60%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \3,100
- 720ml \1,650
Junmai-shu - Kitaya
- Widely Available Products Kitaya
Using a local rice “Yume-Ikkon” originated in Fukuoka and polished down to 60%. This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yume Ikkon100% Polished to 60%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \2,500
- 720ml \1,200
KITAYA YUME IKKON SPARKLING
- Widely Available Products Kitaya
Strikingly DRY
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
Light | Rich | |||
---|---|---|---|---|
- Rice Used:
- Yume Ikkon100% 60%
- Alcohol Content:
- 13%
- Suggested Retail Price (excl. tax):
-
- 300ml \660
Tokubetsu Honjozo - Kitaya
- Widely Available Products Kitaya
Select sakamai is polished down to 60%, then fermented at low temperature to complete this Honjozo sake. Enjoy the light, yet dry flavor complimented by the mellow scent that matches a wide range of cuisine. A perfect drink of choice for dinner.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
○ | ○ | ○ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- 100% Rice from Fukuoka Polished to 60%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \2,300
- 720ml \1,050
Seishu - Kitaya Komodaru
- Widely Available Products Kitaya
This product is the barrel-size of our Honjozo Kitaya, which polishes the rice down to 70% before brewing. The drink is crisp and light. This barrel is sure to spread joy to many in any festive occasion. The 36 L orders come in our 72 L barrel (which fit four Tobin) with a raised barrel bed, and 18 L orders come in our 32 L barrel (which fit two Tobin) with a raised barrel bed.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ◎ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- 100% Rice from Japan Polished to 70%
- Lineup
-
- 72L
- 36L
- 18L
- 36L (Big)
- 18L (Big)
- 1.8L
kitaya tsunotaru
- Widely Available Products Kitaya
It uses rice of 70% polished ratios and carefully brewes into the Tsuno Daru which is a barrel for special cerebration. It is soft taste and best match for the wedding ceremony radiantly.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ◎ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- 100% Rice from Japan Polished to 70%
- Alcohol Content:
- 15%-16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \6,000
Widely Available Products Kansansui
Junmai Dai-Ginjyo – Kansansui Polished to 45%
- Widely Available Products Kansansui
Kansansui awarded the both Double Gold Medal and the Best of Show Sake at the WSWA 2011 in U.S.A.
Using water from Yabe River and blended with
“Yamada-Nishiki” and “Yume-Ikkon” , both of
which are high-grade sake rice in Japan.
Their rice-polishing ratios are 45%.
Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine.
The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 60%・Omachi 40% Polished to 45%
- Alcohol Content:
- 14%–15%
- Suggested Retail Price (excl. tax):
-
- 1800ml \5,400
- 720ml \2,500
Junmai Ginjo – Kansansui Polished to 55%
- Widely Available Products Kansansui
This brew blends the Yamada Nishiki and Gin no Sato Kotekimai (high-grade rice of brewing quality). After the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.nAfter the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 60%・Gin no Sato 40% Polished to 55%
- Alcohol Content:
- 14%–15%
- Suggested Retail Price (excl. tax):
-
- 1800ml \3,000
- 720ml \1,650
- 300ml \595
- 180ml Cup \325
Junmai kansansui 65%
- Widely Available Products Kansansui
This is pure rice sake is made by polishing Yamada-Nishiki, a rice suitable for sake brewing and Gin no Sato from Yame Fukuoka prefecture to 65% and using Fukuoka prefecture’s original yeast F44. A refreshingly sour, refreshingly dry Junmai sake that makes various dishes even more delicious.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada-Nishiki 50% Ginn No Sato 50% Polished to 65%
- Alcohol Content:
- 14%-15%
- Suggested Retail Price (excl. tax):
-
- 1800ml \2,580
- 720ml \1,200
- 300ml \500
Kansansui Sparkling
- Widely Available Products Kansansui
This sparkling Sake is Super Dry and light with just a hint of acidity. Finishes dry and discreetly with delicate orchard fruit. Very pleasant and delicious. If you want to refresh, please take 1 bottle for your pleasure!! This Sake is becoming popular among ladies.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki 60%・Gin no Sato 40% Polished to 55%
- Alcohol Content:
- 14%–15%
- Suggested Retail Price (excl. tax):
-
- 200ml \480
Widely Available Products SparklingSake
Sparkling Sake – Aino Hime
- Widely Available Products SparklingSake
This new sparkling beverage “Aino Hime” is fermented a high-grade sake rice directly within the bottle. Enjoy the Aino Hime Rosé, which gets its crimson color from red koji.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Gin no Sato 100% Polished to 65%
- Alcohol Content:
- 7%–8%
- Suggested Retail Price (excl. tax):
-
- 500ml (Blue) \900
- 180ml Blue \470
Limited Distribution Products Soden
Junmai Dai-Ginjyo -Souden
- Limited Distribution Products Soden
"Yamada Nishiki" rice made in Itoshima, Fukuoka is polished down to 39% amid the cold of the winter, carefully brewed.Treating each brew as if it were our own child. This Junmai Dai-Ginjyo’s brilliantly fruity aroma and rich taste makes it a treasure to be cherished.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki Polished to 39%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \6,400
- 720ml \3,200
Junmai Ginjo -Souden
- Limited Distribution Products Soden
The Omachi grains are polished down to 55% and fermented slowly over a low temperature to bring out the fruity scent and dry, crisp flavors in this Junmai Ginjo sake. Matching this sake with sashimi, sushi, and other fish cuisine that are lightly flavored will make the experience even more enjoyable.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Omachi Polished to 55%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \3,200
- 720ml \1,600
- 300ml \630
Tokubetsu Junmaishu -Souden
- Limited Distribution Products Soden
Souden awarded gold medal at the Joy of Sake 2013
and 2014 in U.S.A. The vision of Kitaya is the customer’s lot of joy through its brewery. Nowadays, the customers in New York City recommend Kitaya’s products a lot.
Using exceptional Yamada-Nishiki rice polished down to 60%, SOUDEN Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination results in a fruit-forward and elevated acidity profile intended to complement meat-centric and richly flavored cuisine.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ◎ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki Polished to 60%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \3,000
- 720ml \1,500
- 300ml \590
Honjozo -Souden
- Limited Distribution Products Soden
Made only with Yamada Nishiki rice, the sake is fermented over a low temperature using Ginjo yeast. The sakamai is polished down to 65%, yet is brewed with the same qualities as a Ginjo. Fruity with a light, invigorating dryness, this sake will refresh your taste buds, which is exactly why it brings out the best in a wide range of cuisine both lightly and richly flavored.
Honjozo-SOUDEN won
a TROPHY in a part
of the sake section Honjozo of IWC 2014.
Chilled | Room Temp | Warm | Hot |
---|---|---|---|
◎ | ○ |
«Taste Characteristics»
Sweet | Dry | |||
---|---|---|---|---|
○ |
Light | Rich | |||
---|---|---|---|---|
○ |
- Rice Used:
- Yamada Nishiki Polished to 65%
- Alcohol Content:
- 15%–16%
- Suggested Retail Price (excl. tax):
-
- 1800ml \2,400
- 720ml \1,200
● To apply for Brewery Tour, fill out the Contact Form below.
-
Contact via Telephone
-
9:00 AM – 5:30 PM (Closed Weekends and Holidays)
FAX: +81 (0)943-23-2156
374 Motomachi YameFukuoka 834-0031, Japan