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大吟醸 極醸 喜多屋
Kitaya’s masterpiece awarded the 1st Place
Champion sake at the IWC 2013 in London
against 583 other Japanese sake products.
Using high quality “Yamada-Nishiki” rice in
Fukuoka and polished down to 35%.
Also fermented in very controlled temperature.
The IWC praised it as rich and mellow but
carrying clear taste with elegant aroma.
冷酒 | 常温 | ぬる燗 | 上燗 |
---|---|---|---|
◎ | ○ |
«甘辛度»
甘口 | 辛口 | |||
---|---|---|---|---|
○ |
«濃淡度»
淡麗 | 濃醇 | |||
---|---|---|---|---|
○ |
- 原料米:
- Yamada Nishiki 100% Polished to 35%
- アルコール分:
- 16%–17%
- 希望小売価格(税込):
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- 1800ml 11,000円
- 720ml 5,500円
- 300ml 2,420円
● To apply for Brewery Tour, fill out the Contact Form below.
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Contact via Telephone
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9:00 AM – 5:30 PM (Closed Weekends and Holidays)
FAX: +81 (0)943-23-2156
374 Motomachi YameFukuoka 834-0031, Japan