USA special limited

This Competition-Spec Junmai Dai-Ginjyo is produced using Yamada-Nishiki sake rice polished to 33%, extracted via the gravity-draw method into 18L Tobin for mellowing. The Genshu designation indicates the absence of water blending, preserving the full alcohol content of production.

Rice Used:

Yamada Nishiki 100%　Polished to 33%

Alcohol Content:

16%-17%

Lineup

• 720ml 

This sake is made from Yamada-Nishiki brewing rice which is harvested in the Itoshima area of Fukuoka Pref. The milling percentage of the sake is 2% less than Daiginjyo Gokujyo Kitaya, which was awarded champion’s sake at IWC 2013.100% of the sake brewers master’s skill is put into this nihonshu. Please enjoy the gorgeous, fruity, aromatic and rich taste.

Rice Used:

Yamada Nishiki 100%　Polished to 33%

Alcohol Content:

16％-17％

Suggested Retail Price (excl. tax):

• 720ml 　\5,500 

Kitaya’s masterpiece awarded the 1st Place Champion sake at the IWC 2013 in London against 583 other Japanese sake products.
Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 35%. Also fermented in very controlled temperature. The IWC praised it as rich and mellow but carrying clear taste with elegant aroma.

Rice Used:

Yamada Nishiki 100%　Polished to 35%

Alcohol Content:

16%–17%

Suggested Retail Price (excl. tax):

• 1800ml 　\10,000 
• 720ml 　\5,000 
• 300ml 　\2,200 

Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.

Rice Used:

Yamada Nishiki 100%　Polished to 39%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\9,000 
• 720ml 　\4,000 

"Yamada Nishiki" rice made in Itoshima, Fukuoka is polished down to 35%, carefully brewed. The result is a Dai-Ginjyo with a fruity aroma and delicate flavor. Compared to the Dai-Ginjyo “Gokujo” make, this “Tokujo” contains 1% less alcohol and is the perfect match for your meal.

Rice Used:

Yamada Nishiki 100%　Polished to 35%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\7,000 
• 720ml 　\3,500 

Using a blend of Shuzo Kotekimai (high-grade rice of brewing quality), the "Yamada Nishiki" and "Omachi" grains of rice are polished down to 50%. Our chief brewer is proud of this sake, made through a combination of all the best techniques sake brewing has to offer. The deep, mellow flavor works in perfect harmony with the fruity aroma, making this sake a great drink to go along with any Japanese cuisine.

Rice Used:

Yamada Nishiki 60%,Omachi 40%　Polished to 50%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\3,700 
• 720ml 　\2,000 

Using Shuzo Kotekimai (high-grade rice of brewing quality) grade “Gin no Sato” rice directly from contracted farms in our local Yame, the rice is polished down to 59% and slowly fermented over a low temperature to produce this Junmai Ginjyo sake. While having a fruity aroma like a Ginjo, it is still light with crisp, dry flavor. For a Junmai Ginjyo-grade sake, it is reasonably priced and perfect for a casual drink.

Rice Used:

Gin no Sato 100%　polished to 59%

Alcohol Content:

15%-16%

Suggested Retail Price (excl. tax):

• 1800ml 　\2,900 
• 720ml 　\1,400 
• 300ml 　\540 

This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Ginn No Sato rice polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.

Rice Used:

Yamada-Nishiki 50% Ginn No Sato 50%　Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\3,100 
• 720ml 　\1,650 

Using a local rice “Yume-Ikkon” originated in Fukuoka and polished down to 60%. This Junmai-Shu is slowly fermented in low temperature. As a result, it becomes rich and full-bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes.

Rice Used:

Yume Ikkon100%　Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\2,500 
• 720ml 　\1,200 

Strikingly DRY

Rice Used:

Yume Ikkon100%　60%

Alcohol Content:

13%

Suggested Retail Price (excl. tax):

• 300ml 　\660 

Select sakamai is polished down to 60%, then fermented at low temperature to complete this Honjozo sake. Enjoy the light, yet dry flavor complimented by the mellow scent that matches a wide range of cuisine. A perfect drink of choice for dinner.

Rice Used:

100% Rice from Fukuoka　Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\2,300 
• 720ml 　\1,050 

This product is the barrel-size of our Honjozo Kitaya, which polishes the rice down to 70% before brewing. The drink is crisp and light. This barrel is sure to spread joy to many in any festive occasion. The 36 L orders come in our 72 L barrel (which fit four Tobin) with a raised barrel bed, and 18 L orders come in our 32 L barrel (which fit two Tobin) with a raised barrel bed.

Rice Used:

100% Rice from Japan　Polished to 70%

Lineup

• 72L 
• 36L 
• 18L 
• 36L (Big)
• 18L (Big)
• 1.8L 

It uses rice of 70% polished ratios and carefully brewes into the Tsuno Daru which is a barrel for special cerebration. It is soft taste and best match for the wedding ceremony radiantly.

Rice Used:

100% Rice from Japan　Polished to 70%

Alcohol Content:

15%-16%

Suggested Retail Price (excl. tax):

• 1800ml 　\6,000 

Kansansui awarded the both Double Gold Medal and the Best of Show Sake at the WSWA 2011 in U.S.A.
Using water from Yabe River and blended with “Yamada-Nishiki” and “Yume-Ikkon” , both of which are high-grade sake rice in Japan. Their rice-polishing ratios are 45%. Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine. The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%

Rice Used:

Yamada Nishiki 60%・Omachi 40%　Polished to 45%

Alcohol Content:

14%–15%

Suggested Retail Price (excl. tax):

• 1800ml 　\5,400 
• 720ml 　\2,500 

This brew blends the Yamada Nishiki and Gin no Sato Kotekimai (high-grade rice of brewing quality). After the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.nAfter the rice is polished down to 55%, this Junmai Ginjo is slowly fermented over a low temperature. The light scent and sharp taste in this Junmai Ginjo was made specifically to compliment Genkainada fish cuisine.

Rice Used:

Yamada Nishiki 60%・Gin no Sato 40%　Polished to 55%

Alcohol Content:

14%–15%

Suggested Retail Price (excl. tax):

• 1800ml 　\3,000 
• 720ml 　\1,650 
• 300ml 　\595 
• 180ml Cup　\325 

This is pure rice sake is made by polishing Yamada-Nishiki, a rice suitable for sake brewing and Gin no Sato from Yame Fukuoka prefecture to 65% and using Fukuoka prefecture’s original yeast F44. A refreshingly sour, refreshingly dry Junmai sake that makes various dishes even more delicious.

Rice Used:

Yamada-Nishiki 50% Ginn No Sato 50%　Polished to 65%

Alcohol Content:

14%-15％

Suggested Retail Price (excl. tax):

• 1800ml 　\2,580 
• 720ml 　\1,200 
• 300ml 　\500 

This sparkling Sake is Super Dry and light with just a hint of acidity. Finishes dry and discreetly with delicate orchard fruit. Very pleasant and delicious. If you want to refresh, please take 1 bottle for your pleasure!! This Sake is becoming popular among ladies.

Rice Used:

Yamada Nishiki 60%・Gin no Sato 40%　Polished to 55%

Alcohol Content:

14%–15%

Suggested Retail Price (excl. tax):

• 200ml 　\480 

This new sparkling beverage “Aino Hime” is fermented a high-grade sake rice directly  within the bottle. Enjoy the Aino Hime Rosé, which gets its crimson color from red koji.

Rice Used:

Gin no Sato 100%　Polished to 65%

Alcohol Content:

7%–8%

Suggested Retail Price (excl. tax):

• 500ml (Blue)　\900 
• 500ml (Rose)　\900 
• 180ml Blue　\470 
• 180ml (Rose)　\470 

　
"Yamada Nishiki" rice made in Itoshima, Fukuoka is polished down to 39% amid the cold of the winter, carefully brewed.Treating each brew as if it were our own child. This Junmai Dai-Ginjyo’s brilliantly fruity aroma and rich taste makes it a treasure to be cherished.

Rice Used:

Yamada Nishiki　Polished to 39%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\6,400 
• 720ml 　\3,200 

　
The Yamada Nishiki grains are polished down to 55% and fermented slowly over a low temperature to bring out the fruity scent and dry, crisp flavors in this Junmai Ginjo sake. Matching this sake with sashimi, sushi, and other fish cuisine that are lightly flavored will make the experience even more enjoyable.

Rice Used:

Yamada Nishiki　Polished to 55%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\3,200 
• 720ml 　\1,600 
• 300ml 　\630 

Souden awarded gold medal at the Joy of Sake 2013 and 2014 in U.S.A. The vision of Kitaya is the customer’s lot of joy through its brewery. Nowadays, the customers in New York City recommend Kitaya’s products a lot.
Using exceptional Yamada-Nishiki rice polished down to 60%, SOUDEN Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination results in a fruit-forward and elevated acidity profile intended to complement meat-centric and richly flavored cuisine.

Rice Used:

Yamada Nishiki　Polished to 60%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\3,000 
• 720ml 　\1,500 
• 300ml 　\590 

福岡県オリジナル酵母「F44」使用
Producers in Kitaya have brewed this sake by using Yamadanishiki rice from Itoshima, an area in Fukuoka Prefecture, tap water from Yabe river and Fukuoka prefecture’s original yeast F44. In short, this is Fukuoka terroir. The factors such as fruity flavor acidity, and medium dry taste make you yearn for Fukuoka local delicious cuisine such as Yakitori, Mizutaki, seafoods and so on.

Rice Used:

Yamada Nishiki　Polished to 64%

Alcohol Content:

15%-16%

Suggested Retail Price (excl. tax):

• 1800ml 　\2,750 
• 720ml 　\1,370 

　
Made only with Yamada Nishiki rice, the sake is fermented over a low temperature using Ginjo yeast. The sakamai is polished down to 65%, yet is brewed with the same qualities as a Ginjo. Fruity with a light, invigorating dryness, this sake will refresh your taste buds, which is exactly why it brings out the best in a wide range of cuisine both lightly and richly flavored. Honjozo-SOUDEN won a TROPHY in a part of the sake section Honjozo of IWC 2014.

Rice Used:

Yamada Nishiki　Polished to 65%

Alcohol Content:

15%–16%

Suggested Retail Price (excl. tax):

• 1800ml 　\2,400 
• 720ml 　\1,200