• Champion Sake
  • Japanese Sake
  • Genuine Shochu
  • Others
  • The Brewers
  • Sake Rice
  • The Brewing Process
  • Yame
  • The Brewery
  • Find a Store Near You
  • Corporate Profile
  • Corporate Profile
  • Contact
  • News
  • Our Blog
  • Kuramoto Facebook

商品詳細

純米大吟醸 寒山水 45%磨き

純米大吟醸 寒山水 45%磨き

Kansansui awarded the both Double Gold Medal and the Best of Show Sake at the WSWA 2011 in U.S.A.
 
Using water from Yabe River and blended with
“Yamada-Nishiki” and “Yume-Ikkon” , both of
which are high-grade sake rice in Japan.
Their rice-polishing ratios are 45%.
Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine.
The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%

冷酒 常温 ぬる燗 上燗
   
 

«甘辛度»

甘口       辛口
       
 

«濃淡度»

淡麗       濃醇
       
原料米:
Yamada Nishiki 60%・Omachi 40% Polished to 45%
アルコール分:
14%–15%
希望小売価格(税抜):
  • 1800ml   5,000円 
  • 720ml   2,300円 

Contact

 ● To apply for Brewery Tour, fill out the Contact Form below.

  • Contact via Form

    Contact Form

  • Purchase Kitaya products at a sake dealer near you!

    Find an Authorized Dealer of Our Limited Products

  • Contact via Telephone

    TEL: +81 (0)943-23-2154
  • 9:00 AM – 5:30 PM (Closed Weekends and Holidays)

    FAX: +81 (0)943-23-2156

Kitaya Co., Ltd374 Motomachi YameFukuoka 834-0031, Japan

トップページへ

Copyright © 2015 KITAYA All Rights Reserved.

Powered by AliveCast