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純米大吟醸 寒山水 45%磨き

純米大吟醸 寒山水 45%磨き

Kansansui awarded the both Double Gold Medal and the Best of Show Sake at the WSWA 2011 in U.S.A.
Using water from Yabe River and blended with
“Yamada-Nishiki” and “Yume-Ikkon” , both of
which are high-grade sake rice in Japan.
Their rice-polishing ratios are 45%.
Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine.
The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%

冷酒 常温 ぬる燗 上燗


甘口       辛口


淡麗       濃醇
Yamada Nishiki 60%・Omachi 40% Polished to 45%
  • 1800ml   5,500円 
  • 720ml   2,530円 


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